Skip to main content

Enjoy Apple French course at CHEZ-MOI in Hirosaki Aomori, the French cuisine city

Hirosaki in Aomori Prefecture is a city famous for French cuisines and apples. Hirosaki was one of the most advanced cities in the Meiji Period after the opening of the country. The city welcomed lots of foreigners under the slogan of “educational city Hirosaki”, thus, lots of international cuisines developed; French cuisine was one of them. It is said that Hirosaki is no.1 in Japan, regarding the number of French restaurants per population.

Also, Hirosaki is the biggest producer of apples in Aomori and also throughout Japan.

CHEZ-MOI, a small restaurant just eight minutes walk from Hirosaki Station, provides a unique menu: “Apple French course”. All the dishes in the course uses apples somehow, and they were so creative.

Apple French Course from CHEZ-MOI

I had a chance to try their apple lunch course.

Hirosaki is the city of apples, the post box near the station had an apple on it!

Hirosaki is the city of apples, the post box near the station had an apple on it!

CHEZ-MOI has a cozy looking exterior

CHEZ-MOI is located at about eight minutes walk from Hirosaki Station. The direction was very simple; I only had to take turn one time!

I could find the restaurant easily. CHEZ-MOI’s exterior looked very homey and cozy.

The exterior of CHEZ-MOI

The exterior of CHEZ-MOI

The blackboard with handwriting explaining the day’s recommendations

The blackboard with handwriting explaining the day’s recommendations

I went there on a weekday but had made a reservation just in case. I was right. The tables were full!

Cold, creamy apple soup

As I got seated, the waiter asked if he can start the course immediately. I told him “sure, ” and the course started. After a while, the first dish came to my table. It was cold, creamy apple soup.

The first dish from CHEZ-MOI’s apple French course: cold, creamy apple soup

The first dish from CHEZ-MOI’s apple French course: cold, creamy apple soup

It was a little warm, and I had walked from Hirosaki station to the restaurant and was a little hot. The cold soup felt really nice. The soup was whipped a little bit, and the flavor was amazing, it was like a dessert dish, but not sweet. It had the direct sourness of fresh apples.

Scallop and greenling poiret in cidre creamy sauce

The second dish was a seafood dish. It was scallop and greenling poiret in cidre creamy sauce.

The second dish from CHEZ-MOI’s apple French course: scallop and greenling poiret in cidre creamy sauce.

The second dish from CHEZ-MOI’s apple French course: scallop and greenling poiret in cidre creamy sauce.

Aomori is the famous producer of scallops. It was so chewy and sweet. The waiter told me that greenling is from Aomori, too. Cidre is the apple wine also famous in Hirosaki. The dish had thinly sliced apples on the top together with vegetables and also chopped apples in the creamy sauce. The fresh taste of apples felt well-mixed together with the creamy sauce and simply flavored scallop and greenling.

Grilled Aomori beef and apple jam wrapped by pie with red wine sauce

The third dish was beef. It was beef cheek meat and apple jam wrapped by pie.

The third dish from CHEZ-MOI’s apple French course: grilled Aomori beef and apple jam wrapped by pie with red wine sauce

The third dish from CHEZ-MOI’s apple French course: grilled Aomori beef and apple jam wrapped by pie with red wine sauce

The beef was produced in Aomori, too. It had a pretty strong taste, but apple jam made the taste lighter. It was like a Swedish dish meatball with jam. The grilled vegetables on the side were also very fresh. The pie was crunchy, and the beef was very soft.

Apple pudding

The last dish was dessert: apple pudding.

The last dish from CHEZ-MOI’s apple French course: apple pudding

The last dish from CHEZ-MOI’s apple French course: apple pudding

The apple pudding looks very heavy, but actually, it was very light. The creamy taste washed my mouth. It was not too sweet because of the sourness of apples.

It came with a cup of coffee or English tea.

After eating four dishes, my stomach was more than full. All the dishes were amazingly delicious, creative and beautiful. I had never imagined that apples could transform to such multiple forms. The staffs were welcoming, and the atmosphere was nice, not too classy and not too casual.

This is a must-visit place when you are looking for lunch or dinner in Hirosaki!

Take note that their apple French course is only available from November to May when fresh apples are available (approximately). Ask the restaurant directly if the course is available before you visit to make sure.

Restaurant Information

CHEZ-MOI

Address: 53-2 Daikancho Hirosaki-shi, Aomori Prefecture
Access: 8 minutes walk from Hirosaki Station
Website: http://chezmoihirosaki.com/ (Japanese Only)


Related: 6 Best Things to Do and Attractions of Hirosaki in Aomori

Comments

Popular posts from this blog

Kerun in Sakata, Yamagata - the birthplace of "Yukiguni," the most famous Japanese cocktail

 I had a chance to visit a cafe/bar called Kerun in Sakata, Yamagata. The bar is the birthplace of a cocktail called "Yukiguni." I was amazed by the flavor of the cocktail. Its tender, sweet, yet cold icy feeling reminded me of Tohoku's snowy scenery.  Yukiguni's recipe is very simple. Its ingredients are vodka, Cointreau, and lime juice, with a green cherry and sugar for the rim.  This simplicity is the reason why it became one of Japan's most famous standard cocktails. You can order Yukiguni at most bars not only in Japan but also anywhere in the world.  Keiichi Iyama, who owned the cafe/bar Kerun, created Yukiguni in 1959. He worked at the bar as a bartender until 2020, which was just a year before he passed away at 95 years old.  I really would have loved it if I could see him in person. Kerun is now run by Keiichi's son, preserving the same atmosphere and flavor that has not changed since.  Kerun https://goo.gl/maps/y3ic4NwPkYhWHLJUA A documentary film fo

Hiking Mt. Nabewari - walking up over 1,200 for a hot bowl of udon

As practicing hiking as my hobby, Mt. Nabewari was one of my top-list of trails that I had been willing to visit someday. Mt. Nabewari is not famous for its trails nor shrines; it's known for a hot bowl of udon noodles served at the rest house at the peak of the mountain. I waited until the beginning of December to fully enjoy a warm bowl of udon and leeches. Tanzawa Mountain Range, which includes Mt. Nabewari, is a habitat of leeches, and I heard many people bit by leeches during summer.  So I decided to hike Mt. Nabewari on the first Saturday in December 2020. The weather forecast was sunny, but it turned out to be rain, which made it a tough hike.  I left my house at 4:40 AM to catch the earliest bus from Odakyu Line Shibusawa Station to Okura Bus Stop. Okura Bus Stop is the most common bus stop to hike Mt. Nabewari.  There is a building with a shop, benches, and restrooms near the bus stop where hikers can prepare to start hiking. You can also submit hiking registration here. M

Hiking Mt. Fuji via Yoshida Trail - August 2022

 Back in August, I hiked Mt. Fuji for the first time with my friends. Mt. Fuji is probably the mountain I’ve seen the most - it’s apparent from various places in the greater Kanto area.  I was fortunate that I was able to hike in nice weather. The forecast did not look good until two days before the planned day, which made me worry, and I wasn’t sure if I could go until the day before. As a result, we could enjoy hiking in beautiful weather, which turned out to be one of the best hiking experiences ever.  The hiking route was well-maintained with many signs, and every restroom was clean, as it’s a world heritage. I was surprised to see some mountain huts even sell clothes! I stayed at the closest mountain hut from the summit, called the eighth station Tomoe-kan. Although it was mostly cloudy, I could see the sunrise and hike around the Ohachi-Meguri trail to the highest point in Japan, Kengamine.  Day1 We arrived at the Fuji Subaru Line 5th Station around 11:00 AM with the highway bus